Sparkling wine was a problem for Dom Pérignon and his contemporaries because the build-up of carbon dioxide from a secondary fermentation inside the bottle could cause it to explode without warning.
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Sparkling wine was a problem for Dom Pérignon and his contemporaries because the build-up of carbon dioxide from a secondary fermentation inside the bottle could cause it to explode without warning.
28th June 2015
11th November 2022
11th November 2022
9th November 2019